Six kinds of people should avoid eating spicy food
Hemorrhoids patients
Although chili contain rich vitamin C and can stimulate the palate, yet there is a massive stimulus. People with hemorrhoids can easily develop hemorrhoid venous hyperemia and edema and get into worse condition. Chili can aggravate constipation and further worsen hemorrhoids. Therefore, patients with hemorrhoids should not eat chili in the summer.
Those who are under traditional Chinese medicine
Eating capsaicin can affect the curative effect of herbal medicine. While taking Chinese traditional medicine, avoid chili pepper and all irritative foods, otherwise they will cause recurrence of diseases. Due to the stimulation of capsaicin, it can cause hydrochloric acid increase, gallbladder contraction, inducing cholecystitis, biliary colic and pancreatitis. In addition, patients with the disease should eat more food containing crude fiber, avoid carrots, peppers, onions, etc.
Patients with cardiovascular diseases
Capsaicin in chilies can lead to dramatic increase of circulating blood volume, racing heartbeat, tachycardia. If take in large doses in a short period of time, it can cause acute heart failure or even death.
Kidney disease patients
Capsaicin are discharged through renal excretion. IT can damage renal parenchyma cells. If the case is serious, it can cause renal function change and even kidney failure.
Pregnant women
There might appear boils and sores, dry stool and other symptoms caused by excessive internal heat. It can also threats the baby through breastfeeding.
Patients with hyperthyroidism
The heart rate of patients with hyperthyroidism is already fast, after eating chilies, it will speed up the heartbeat more.
Although chili contain rich vitamin C and can stimulate the palate, yet there is a massive stimulus. People with hemorrhoids can easily develop hemorrhoid venous hyperemia and edema and get into worse condition. Chili can aggravate constipation and further worsen hemorrhoids. Therefore, patients with hemorrhoids should not eat chili in the summer.
Those who are under traditional Chinese medicine
Eating capsaicin can affect the curative effect of herbal medicine. While taking Chinese traditional medicine, avoid chili pepper and all irritative foods, otherwise they will cause recurrence of diseases. Due to the stimulation of capsaicin, it can cause hydrochloric acid increase, gallbladder contraction, inducing cholecystitis, biliary colic and pancreatitis. In addition, patients with the disease should eat more food containing crude fiber, avoid carrots, peppers, onions, etc.
Patients with cardiovascular diseases
Capsaicin in chilies can lead to dramatic increase of circulating blood volume, racing heartbeat, tachycardia. If take in large doses in a short period of time, it can cause acute heart failure or even death.
Kidney disease patients
Capsaicin are discharged through renal excretion. IT can damage renal parenchyma cells. If the case is serious, it can cause renal function change and even kidney failure.
Pregnant women
There might appear boils and sores, dry stool and other symptoms caused by excessive internal heat. It can also threats the baby through breastfeeding.
Patients with hyperthyroidism
The heart rate of patients with hyperthyroidism is already fast, after eating chilies, it will speed up the heartbeat more.
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